Public House

Yesterday, we went out to Public House for lunch. The Public House is a sports bar/restaurant - at the bar and some tables, you have a view of the large screens filled with sports images.

It is a rather large and open space. Beware though - get a reservation because they fill up and if you like sitting in booths, then a reservation is a must.

After debating over the many dishes on the menu, we finally ordered:

Pulled Pork on Poppy seeded Bread

David got the luscious looking pulled pork on a poppy roll with shoestring fried onions, pickle and he substituted the coleslaw for the well seasoned fries (salted and herbed). I was offered and tried some of the pulled pork. This pulled pork was moist, well seasoned and beyond easy to eat. And eat. And eat. But I only took a small forkful. It was not drowning in a well of sauce and was absolutely delicious.

Mediterranean Salad with chicken

Rania made the calorie conscious choice of the hummus with pita bread salad - aka Mediterranean salad with chicken. It's got that brown dipping sauce. Very delicious, she said.

And I broke my usual beef-free diet by having the Public House Burger. As always, I like my burger really well done. So my well-done burger came really well done like I requested. Love it! It was not as moist because it was really well-done. In this case, I would have blended the meat with chopped onion before grilling it because that adds moisture and flavor.

However, it was still a very tasty burger - served on - get this - English Muffin!! You had your choice of toppings, from mushrooms to bacon to onions, etc. I chose mozzarella cheese and bacon. And they did what most places do not... Well done bacon!! It was lovely, super crispy and just awesome.

Public House Burger, with mozzarella and bacon

I always cut my burgers - this time in just halves and then demolished it all. I did remove the sliced of onion and the tomato first before I added ketchup. It was a decent burger - should have more taste in the meat itself but with the saltiness of the bacon and the mozzarella, it turned out fine.

Now the one that you must taste here is definitely the french fries. This time it was a bit saltier than usual but it was well peppered with herbs and salt. Dipped in ketchup, it was nice toasty crunch! Much better than many places. They should give mayo so you can have ketchup mixed with mayo for an even tastier combo. :)

All in all, Public House is a great lunch or happy hour spot. I've had their appetizers and they're delicious.

Public House

140 East 41st Street

New York, NY 10017

tel. 212.682.3710

Hours:  

Lunch Daily: 11:30am - 5:00pm
Dinner Nightly 5:00pm - 11:00pm

Lunch at Patsy's on 3rd Ave

So lunch buddy, David calls me up and invites me out to lunch with Victoria and himself. Of course, I said yes when I heard it was Patsy's.

Patsy's serves darn good pizza and salads in an area full of bars and bar food.

The restaurant was still empty when we arrived. The place is decorated with pictures of celebrities, fake windows and a lovely copper ceiling.

The waitress was nice and checked in every so often with us. She was also understanding when we got the giant salad instead of the smaller portion we could handle. She took it back and gave us the small one very graciously!

It was nice to get out of the office and sit at a real restaurant to eat instead of going out and buying food to eat at the desk while still dealing with the phone ringing, emails and work.

Anyway, we started off with the salad. I do admit it took a while for them to prepare the plate but it looks darn good, doesn't it? It is the insalada siciliana, which is divine - a green salad made with mozzarella cheese, roasted peppers, black olives, capers, carrots, tomatoes and artichokes with homemade italian dressing. Oh, and if you do not omit it - anchovies. We ordered without anchovies, even though I totally admit not having eaten many anchovies before. The small appetizer is enough to serve three people well. The family size is too big and we ordered it accidentally and had to send it back to be cut down to this more manageable size. It is absolutely tangy, with the saltiness of the capers cutting into the sweet of the greens, tomato and cheese. It is so good!! 

Insalada Siciliana

Since we were all good with any toppings, we ordered a half sausage, half olive pizza pie. It came piping hot from the brick oven in the back and it looked absolutely divine. There were fresh basil leaves through the pie - with a nicely laid tomato sauce. The sausage was not very oily as it is at other pizzerias and it is crushed into little bits strewn throughout. Perfectly seasoned meat! The olives were cut into smaller pieces and spread through out the lovely thin crust. It was absolutely divine. We ate too much, I think because as we walked over, I felt my stomach expand and my weight gained by 5 pounds. It was totally worth it. :) I liked the decor and I love their pizza and salad!!

Half Sausage, Half Olive Pie - Thin Crust

Patsy's Pizzeria
509 3rd Ave, New York, NY 10016
(between 34th and 35th Streets on 3rd Ave)
tel. (212) 689-7500

Hours of Operation:
Mon - Fri 11:30 am - 9:45 pm
Sat & Sun Noon - 9:45 pm