Friday, April 6, 2012

Another dinner at Chimu's!

Once again, I am behind on posts but as I am the only contributor and also free, you get what you paid for. Ha!
So a few weeks back, another trip back to Chimu was in order. So my BFF and I got ourselves back to the familiar intersection of Metropolitan and Union for more.
Pisco Sour, fried corns, and empanadas
As usual, Pisco Sour was the first thing we ordered along with one each of their beef and chicken empanadas. Just like the first time, they were most delicious.

Unlike last time, we did switch out the main courses.
Tallerin Verde
This time, Barb opted for the Tallerin Verde with skirt steak and more minced garlic in oil. It looked tasty and was served with potato. It seems Peruvians eat lots of carbs.
Aji de Gallina

Take for instance my own order of Aji de Gallina, which with the aji sauce over rice is just divine except there were more potatoes and rice than of the shredded chicken.

Tres Leches
Of course there were leftovers for the next day since we saved room for the dulce de leches crepe and tres leches cake. Both were extremely satisfying for my sweet tooth and sends one into sugar highs for the night.
Dulce de leches Crepe
As usual, service is quick and friendly. But I totally would come only when I feel like getting starchy foods.

Chimu Peruvian Cuisine and Steak
482 Union Ave
Brooklyn, NY 11211
Tel. 718.349.1208
Monday 3:00-11:00 pm
Tuesday 3:00-11:00 pm
Wednesday 3:00-11:00 pm
Thursday 3:00-11:00 pm
Friday 12:00 pm - 12:00 am
Saturday 12:00 pm - 12:00 am
Sunday 12:00-11:00 pm

Chimu on Urbanspoon

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